Pan Seared Flounder with Cherry Tomato Reduction

Light, satisfying, and oh-so impressive, this mild white fish makes for an unexpected and delicious fish dinner. Flounder is a meaty, flaky, and very mild white fish that pairs excellently with some acid which comes from the cherry tomato reduction in this dish.

A super light flour coating gives another layer of texture and crisp to this skinless filet, which elevates it to yet another level!